Thursday September 24, 2020
Time: 10:00 am – 11:00 am CST
Brewery professionals often wear many hats in the brewery; brewmaster, purchasing, sanitation, human resources, finance department, fork lift driver etc. and most importantly…product tester.
Time constraints will often put a strain on uncovering production and quality efficiencies, which are critical to a breweries success.
From a cleaning and sanitation perspective, Steve McCoy will be sharing how his experiences in the brewing industry can help your brewery. Topics include:
- Overlooked Areas that can Negatively Impact Quality
- Brite Tank Cleaning
- Employee Safe Cleaning Chemistry
- Cleaning Efficiencies to Help Production Uptime
Who should attend?
- Brewmasters, Brewers, Operations Managers, Quality Assurance Personnel, Cellarmen, Sanitation Managers, System Operators & other brewery leaders and decision makers
Update: this event has ended please click here to view the webinar!
Presenters
Steve McCoy – Senior Account Manager
Steve has over 10 years of leadership experience in the brewing industry providing expertise in operations, quality management, logistic planning, and product development. As a former brewmaster, his knowledge and experience in CIP systems, sanitation, and process improvement are rooted in his passion for crafting high quality beer. Degree from University of Wisconsin- La Crosse in Biology.
Jon Graf – Vice President of Marketing & Account Manager Services
Jon has been with ProActive Solutions USA for 17 years serving in Territory Manager, Business Development and Sales leadership roles. He strives to ensure that the customer is #1 priority in all aspects of our business. Degree in Business Administration from Saint Norbert College.
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