SEVEN STEPS OF SANITATION – DO IT RIGHT! Sanitation in a food processing facility is perhaps the most important way of ensuring food safety and the quality of your product. The following webinar is intended for Sanitation Managers, Sanitation Supervisors, Plant Sanitors, Quality Assurance Personnel and other sanitation stakeholders. Listen Read more…
Training to help enhance your sanitation crew and program! Marriott Courtyard 2266 Deming Way, Middleton, WI 53562 – Wednesday, May 8, 2024 | 9:00am-3:00pm REGISTER – A free comprehensive Sanitation Symposium Two special guest speakers Lunch and refreshments provided – Topics Covered: 7 Steps of Sanitation and Sanitizers – How to Read more…
Sanitation Symposium November 8, 2023 Hyatt Regency – Green Bay, WI 333 Main St. 9:00am-3:00pm Lunch & Refreshments Provided Join us for our free comprehensive Sanitation Symposium! Topics Covered: Food Safety/Regulatory Audits & Documentation Requirements 7 Steps of Sanitation Environmental Monitoring and Troubleshooting Micro Issues Chemistry and Soil Read more…
Single Step Cleaning: Success with the Right Chemistry Thursday Dec 15, 2022 Time: 10:30 am CST (US and Canada) What is Single-Step Cleaning and why is there a need? Food processors and dairy farms are tasked with finding ways to optimize operations and save water without compromising Read more…
Success Story! ProTech recently partnered with a new milk bottling plant in laying the foundation of their food safety program. We are very proud to share that they received a very high score and passed their initial Interstate Milk Shippers (IMS) audit. Please reach out to our ProTech Team if Read more…
As we enter into fall, it is important to start to plan ahead for the winter months. With colder temperatures and lower humidity, it is very important to choose your teat dips wisely. The aforementioned winter weather conditions can play a major role in developing dried and cracked teat skin Read more…