SEVEN STEPS OF SANITATION – DO IT RIGHT!

Sanitation in a food processing facility is perhaps the most important way of ensuring food safety and the quality of your product. The following webinar is intended for Sanitation Managers, Sanitation Supervisors, Plant Sanitors, Quality Assurance Personnel and other sanitation stakeholders. Listen in as ProActive Solutions outlines in detail the basic seven steps of sanitation and how to properly implement each step to help insure your products are top quality and safe!

In this webinar, ProActive Solutions outlines the following details:

• Importance of each step
• Why hand scrubbing is needed
• Proper rinsing
• Importance of a good flood sanitize
• Necessary documentation – the 8th step

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PRESENTERS

Travis Schneider – President of ProCleaning Solutions, USA

Travis has over 20 years of food industry experience in the poultry, dairy and flavors markets.  His experience ranges from plant operations & quality to field cleaning & sanitation management.  Travis’s passion is to exceed our customer’s expectations. Travis has a degree in International AG from the University of Wisconsin-Madison.

ERIN BEITZEL – Director of Technical Services

Erin has 16 years’ experience in the dairy industry. Her experiences range from working the production floor to managing production, sanitation, and quality. Erin is a licensed cheese maker and cheese grader and also holds many certifications, including SQF practitioner, PCQI, BRC auditing, Internal Auditing, Food Defense and Intentional Adulteration, and HACCP.

CHRISTIAN ARTIGA – Account Manager

Cristian has over 10 years of food industry experience. His experience ranges from plant operations & quality. PCQI and HACCP certified. Cristian’s passion is to exceed our customer’s expectations. Cristian has a degree in Chemistry and Biology from the Southwest Minnesota State University.